Peanut Mousse

Name: Peanut Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps creamy peanut butter; 2 Tbsps dry-roasted peanuts, chopped and divided; 4 egg whites (at room temperature); 1 teaspoons unflavored gelatin; 227 grams carton plain nonfat yogurt; 0 teaspoons salt; 158 milliliters sugar; 4 Tbsps water, divided

Peanut Mousse is a gluten free recipe with 4 servings. One serving contains 280 calories, 12g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up gelatin, dry-roasted peanuts, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place colander in a medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of colander. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a medium bowl; discard liquid.

Ingredients you will need

Cheese

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Cheesecloth

Colander

Bowl

Sprinkle gelatin over 1 tablespoon water in a microwave-safe bowl; let stand 1 minute. Microwave at high 15 seconds, stirring until gelatin dissolves.

Ingredients you will need

Gelatin

Water

Equipment you will use

Microwave

Bowl

Let cool slightly (about 3 minutes); whisk gelatin mixture into yogurt cheese. Stir in peanut butter and 1 tablespoon peanuts; set aside.

Ingredients you will need

Peanut Butter

Gelatin

Peanuts

Cheese

Yogurt

Equipment you will use

Whisk

Combine sugar and remaining water in a microwave-safe bowl; stir well. Microwave at high 3 minutes or until mixture boils, stirring every minute; set aside.

Ingredients you will need

Sugar

Water

Equipment you will use

Microwave

Bowl

Beat egg whites and salt at high speed of a mixer until foamy. Gradually pour hot sugar syrup into egg white mixture, beating at medium speed; then beat at high speed until stiff peaks form.

Ingredients you will need

Simple Syrup

Egg Whites

Salt

Equipment you will use

Blender

Gently fold egg white mixture into yogurt cheese mixture. Spoon 1 cup into each of 4 (8-ounce) stemmed glasses; sprinkle with remaining peanuts. Cover; chill at least 3 hours.

Ingredients you will need

Egg Whites

Peanuts

Cheese

Yogurt