Peanut Cookies

Name: Peanut Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 40
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 large egg; 237 milliliters all-purpose flour; 0 teaspoons kosher salt; 296 milliliters packed light-brown sugar; 118 milliliters smooth peanut butter; 4 Tbsps unsalted butter at room temperature; 1 teaspoon pure vanilla extract

Peanut Cookies requires about 1 hour from start to finish. One serving contains 66 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. A mixture of butter, light-brown sugar, smooth peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees. Stir together flour, salt, and baking soda in a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 2 minutes.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Mix in egg and vanilla. Reduce speed to low. Gradually add flour mixture; mix until combined. Stir in peanut butter and the peanuts.Drop 2 teaspoons of dough on baking sheets lined with parchment paper, spacing about 3 inches apart. Lightly flatten to 1 ½ inches in diameter.

Ingredients you will need

Peanut Butter