Peanut Butter Waffle Toast
Peanut Butter Waffle Toast requires about 20 minutes from start to finish. One portion of this dish contains roughly 12g of protein, 20g of fat, and a total of 348 calories. This recipe serves 6. If you have semisweet chocolate chips, egg, mix, and a few other ingredients on hand, you can make it.
Instructions
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides.
Place in waffle iron; close lid.
Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast.
Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.