Peanut Butter Waffle Toast

Peanut Butter Waffle Toast
Peanut Butter Waffle Toast requires about 20 minutes from start to finish. One portion of this dish contains roughly 12g of protein, 20g of fat, and a total of 348 calories. This recipe serves 6. If you have semisweet chocolate chips, egg, mix, and a few other ingredients on hand, you can make it.

Instructions

1
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
Waffle IronWaffle Iron
2
In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides.
Ingredients you will need
Granulated SugarGranulated Sugar
Peanut ButterPeanut Butter
Baking MixBaking Mix
VanillaVanilla
BreadBread
MilkMilk
DipDip
EggEgg
Equipment you will use
BowlBowl
3
Place in waffle iron; close lid.
Equipment you will use
Waffle IronWaffle Iron
4
Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast.
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ToastToast
Equipment you will use
OvenOven
5
Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
Ingredients you will need
Chocolate ChipsChocolate Chips
Powdered SugarPowdered Sugar
DifficultyNormal
Ready In20 m.
Servings6
Health Score6
Dish TypesSide Dish
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