Peanut Butter Tandycakes

Name: Peanut Butter Tandycakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 19
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter, melted; 473 milliliters creamy peanut butter; 4 eggs; 473 milliliters all-purpose flour; 237 milliliters milk; 454 grams milk chocolate candy; 19 servings salt to taste; 1 teaspoon vanilla extract; 473 milliliters white sugar

Peanut Butter Tandycakes might be a good recipe to expand your condiment recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 19 servings with 443 calories, 11g of protein, and 24g of fat each. From preparation to the plate, this recipe takes approximately 1 hour. If you have baking powder, butter, vanillan extract, and a few other ingredients on hand, you can make it.