Peanut Butter-Swirl Caramel Apples

Name: Peanut Butter-Swirl Caramel Apples
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams apples , well chilled; 85 grams BAKERS White Chocolate; 312 grams pkg. KRAFT Caramels; 2 Tbsps creamy peanut butter; 2 Tbsps water

Watching your figure? This gluten free recipe has 415 calories, 6g of protein, and 14g of fat per serving. This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of apples, creamy peanut butter, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)

Ingredients you will need

Caramel Sauce

Apple

Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.

Ingredients you will need

Caramel Candy

Apple

Water

Pop

Equipment you will use

Microwave

Bowl

Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl.

Ingredients you will need

Caramel Sauce

Cooking Spray