Peanut Butter Sundaes-in-a-Cup

Name: Peanut Butter Sundaes-in-a-Cup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 1 Tbsp light corn syrup; 4 teaspoons chopped dry-roasted salted peanuts; 118 milliliters hot fudge topping; 4 maraschino cherries, if desired; 59 milliliters peanut butter; 473 milliliters pint vanilla ice cream; 59 milliliters whipped cream, if desired

You can never have too many condiment recipes, so give Peanut Butter Sundaes-in-a-Cup a try. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 405 calories, 8g of protein, and 23g of fat per serving. This recipe serves 4. A mixture of butter, corn syrup, dry-roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In small bowl, mix peanut butter, butter and corn syrup until well blended.

Ingredients you will need

Peanut Butter

Corn Syrup

Butter

Equipment you will use

Bowl

Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.

Ingredients you will need

Peanut Butter

Ice Cream