Peanut Butter "Snickerdoodles"

Need A mixture of eggs, flour, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 52 minutes. Users who liked this recipe also liked Peanut Butter Snickerdoodles, Peanut Butter Snickerdoodles, and Peanut Butter Snickerdoodles.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy.

Ingredients you will need

Peanut Butter

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Bowl

Mix in the vanilla extract and eggs.

Ingredients you will need

Vanilla Extract

Egg

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar.

Ingredients you will need

Candy Bar

Dough

Equipment you will use

Baking Sheet

Sprinkle each cookie with about 1/2 teaspoon white sugar.

Ingredients you will need

Granulated Sugar

Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking soda 440grams

brown sugar 454grams

butter, softened 24

fun size bars chocolate-coated caramel-peanut nougat candy 4

eggs 750grams

all-purpose flour 516grams

peanut butter 1teaspoon

salt 4teaspoons

vanilla extract 100grams

white sugar, for sprinkling

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Snickerdoodle. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Bodegas Naveran Brut Vintage Rosado. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 18 dollars per bottle.

Bodegas Naveran Brut Vintage Rosado

An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.