Peanut Butter Sandwich Cookies
Peanut Butter Sandwich Cookies requires roughly 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 145 calories, 3g of protein, and 7g of fat per serving. This recipe serves 60. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, vanillan extract, salt, and a few other things to make it today.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars.
Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt.
Add slowly to creamy mixture.
Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture.
Spread frosting on one cookie and top off to make "sandwich".