Peanut Butter Oreo Ice Cream Pie

Name: Peanut Butter Oreo Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 6 Tbsps melted butter; 1 bottle Smuckers Chocolate Fudge Microwave Topping; 473 milliliters cold heavy cream; 1 box Oreo Cookies; 118 milliliters peanut butter; 397 grams Sweetened Condensed Milk; 1 teaspoons vanilla extract

This recipe serves 9. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 48g of fat, and a total of 713 calories. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of peanut butter, condensed milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

6Tbsps

melted butter 1bottle

Smucker's Chocolate Fudge Microwave Topping 473milliliters

cold heavy cream 1box

Oreo Cookies 118milliliters

peanut butter 397grams

Sweetened Condensed Milk 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.