Peanut Butter Mini Candy-Coated Chocolates Cookies

Name: Peanut Butter Mini Candy-Coated Chocolates Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters packed brown sugar; 177 milliliters butter, softened; 414 milliliters mini candy-coated chocolates; 1 egg; 355 milliliters all-purpose flour; 177 milliliters peanut butter; 0 teaspoons salt; 1 teaspoon vanilla extract

Peanut Butter Mini Candy-Coated Chocolates Cookies might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 7g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanillan extract, brown sugar, candy-coated chocolates, and a few other things to make it today.

Instructions

In a large bowl, cream butter or margarine, peanut butter, and sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Peanut Butter

Butter

Vanilla

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour, baking soda, and salt; blend into creamed mixture. Stir in 1 1/3 cups mini candy-coated chocolates.

Ingredients you will need

Baking Soda

Candy

All Purpose Flour

Salt

Shape dough into 1 1/4 inch balls.

Ingredients you will need

Dough

Place about 2 inches apart on ungreased cookie sheets. Gently flatten to about 1/2 inch thickness.

Ingredients you will need

Equipment you will use

Baking Sheet

Place 7 to 8 of the remaining candies on each cookie; press in lightly.

Ingredients you will need

Candy

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are light brown. Do not over bake! Cool about 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven