Persimmon And Date Bread

Name: Persimmon And Date Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters canola oil; 118 milliliters chopped pitted dates; 2 larges eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 237 milliliters x very ripe Hachiya persimmons, peeled and mashed (about; 1 teaspoons salt; 237 milliliters sugar; 296 milliliters unbleached all-purpose flour; 118 milliliters chopped walnuts, toasted

Persimmon And Date Bread might be just the side dish you are searching for. This recipe serves 5. One serving contains 673 calories, 9g of protein, and 33g of fat. Head to the store and pick up salt, sugar, dates, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.