Peanut Butter Milk Chocolate Puddings

Name: Peanut Butter Milk Chocolate Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps natural unsweetened cocoa powder; 2 Tbsps cornstarch; 118 milliliters creamy (smooth) natural peanut butter (made with only peanuts and salt); 237 milliliters chilled heavy whipping cream; 113 grams imported milk chocolate, chopped; 1 Tbsp powdered sugar; 1 pinch Pinch of salt; 6 Tbsps sugar; 1 teaspoon vanilla extract; 355 milliliters whole milk

Peanut Butter Milk Chocolate Puddings is a gluten free recipe with 6 servings. One portion of this dish contains about 9g of protein, 34g of fat, and a total of 464 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up imported milk chocolate, natural cocoa powder, milk, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk first 3 ingredients in large saucepan to blend.Gradually whisk in milk, then cream.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Whisk

Whiskover medium heat until mixture comesto boil. Then boil until thick, whiskingconstantly, about 30 seconds.

Whisk inpeanut butter; boil until thick again,whisking often, about 1 minute longer.

Ingredients you will need

Butter

Equipment you will use

Whisk

Remove from heat; whisk in vanilla. Dividepudding among six 1-cup glasses or dishes(generous 1/3 cup each). Chill uncoveredwhile preparing chocolate pudding.

Ingredients you will need

Chocolate

Vanilla

Equipment you will use

Whisk

Whisk first4 ingredients in heavy large saucepan.Gradually whisk in milk, then cream.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Whisk

Whiskover medium heat until mixture comes toboil. Boil until thick, whisking constantly,about 30 seconds.

Equipment you will use

Whisk

Add chopped chocolate.Boil until chocolate melts and pudding isthick again, whisking often, 1 to 2 minuteslonger.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Remove from heat; whisk in vanilla.Cool pudding 5 minutes. Spoon atop peanutbutter pudding, dividing equally (about 1/3cup each). Chill puddings uncovered untilcold, at least 2 hours. DO AHEAD: Can bemade 1 day ahead. Cover and keep chilled.

Ingredients you will need

Vanilla

Equipment you will use

Whisk

Whisk cream and powderedsugar in medium bowl to soft peaks. Spoontopping onto puddings and serve.

Ingredients you will need

Cream

Equipment you will use

Whisk

Bowl