Peanut Butter Lovers Ice Cream Pie

Name: Peanut Butter Lovers Ice Cream Pie
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 12
Cuisine: Global
Ingredients: 9 inches 9- inch chocolate pie crust; 59 milliliters chocolate syrup; 59 milliliters Skippy® Creamy or Super Chunk® Peanut Butter; 2 quarts container Breyers® BLASTS!™ REESES® Peanut Butter Cups Light Ice Cream, slightly softened

You can never have too many dessert recipes, so give Peanut Butter Lovers Ice Cream Pie a try. This recipe makes 12 servings with 59 calories, 2g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. If you have chocolate pie crust, blasts!™ reese's® peanut butter cups ice cream, peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 14 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

9inches

9- inch chocolate pie crust 59milliliters

chocolate syrup 59milliliters

Skippy® Creamy or Super Chunk® Peanut Butter 2quarts

container Breyers® BLASTS!™ REESE'S® Peanut Butter Cups Light Ice Cream, slightly softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.