Peanut Butter Ice Cream with a Hard Chocolate Shell

Name: Peanut Butter Ice Cream with a Hard Chocolate Shell
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams dark chocolate (70 percent cacao), chopped; 59 milliliters chunky peanut butter; 2 Tbsps salted peanuts, chopped; 2 teaspoons vegetable oil; 227 grams frozen fat-free whipped topping, thawed

One portion of this dish contains approximately 8g of protein, 26g of fat, and Head to the store and pick up chocolate, chunky peanut butter, peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Summer event.

Instructions

In a microwave-safe bowl, nuke peanut butter until runny but not bubbling, 30 to 45 seconds. In a bowl, fold together peanut butter and whipped topping until swirled. Cover and freeze until solid, 4 to 6 hours. In another microwave-safe bowl, nuke chocolate and oil, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes; let cool to room temperature. Divide frozen peanut butter mixture among 4 bowls. Divide chocolate sauce and peanuts among bowls; let sauce harden before serving.

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