Peanut Butter Fudge IV
Peanut Butter Fudge IV might be just the dessert you are searching for. This gluten free recipe serves 10. One portion of this dish contains about 9g of protein, 18g of fat, and a total of 426 calories. Head to the store and pick up sugar, milk, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter.
Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.