RecipesMagazine

Peanut-Butter- Fudge Cake

Peanut-Butter- Fudge Cake
This recipe makes 25 servings with 265 calories, 6g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up creamy peanut butter, buttermilk, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine flour, sugar and baking soda in a large mixing bowl; set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
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Mixing BowlMixing Bowl
3
Melt margarine in a heavy saucepan; stir in cocoa.
Ingredients you will need
MargarineMargarine
Cocoa PowderCocoa Powder
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Sauce PanSauce Pan
4
Add water, buttermilk and eggs, stirring well.
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ButtermilkButtermilk
WaterWater
EggEgg
5
Cook over medium heat, stirring constantly until mixture boils.
6
Add to flour mixture; stir until smooth. Stir in vanilla extract.
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Vanilla ExtractVanilla Extract
All Purpose FlourAll Purpose Flour
7
Pour batter into a greased, floured 13-by-9-inch baking pan.
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Baking PanBaking Pan
8
Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
9
Spread peanut butter on warm cake. Cool completely for 30 minutes. Then spread Chocolate Frosting on top; cut into squares.
Ingredients you will need
Chocolate FrostingChocolate Frosting
Peanut ButterPeanut Butter
SpreadSpread
DifficultyExpert
Ready In45 m.
Servings25
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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