Peanut Butter Cup Ice Cream Cones

Name: Peanut Butter Cup Ice Cream Cones
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters container peanut butter cup ice cream; 12 sugar-style ice cream cones with pointed ends; 59 milliliters peanut butter; 237 milliliters peanuts, chopped; 532 milliliters semisweet chocolate chips

This recipe makes 12 servings with 558 calories, 11g of protein, and 35g of fat each. If 77 cents per serving falls in your budget, Peanut Butter Cup Ice Cream Cones might be an excellent gluten free, dairy free, and fodmap friendly recipe to try. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Stand each ice cream cone in small glass or cup. In small microwavable bowl, microwave 1/4 cup of the chocolate chips uncovered on High 30 to 60 seconds, stirring once, until chips are softened and can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag.

Ingredients you will need

Chocolate Chips

Ice Cream Cone

Chocolate

French Fries

Equipment you will use

Ziploc Bags

Microwave

Bowl

Cut off corner of bag; squeeze bag to drizzle chocolate in bottom of each cone.

Ingredients you will need

Chocolate

Fill each cone to the top with ice cream. Using small scoop, top each cone with a scoop of ice cream. Freeze until firm, about 30 minutes.

Ingredients you will need

Ice Cream

In medium microwavable bowl, microwave peanut butter and remaining 2 cups chocolate chips uncovered on High 1 minute; stir until melted. Cool about 10 minutes.

Ingredients you will need

Chocolate Chips

Peanut Butter

Equipment you will use

Microwave

Bowl

Place chopped peanuts in small bowl.

Ingredients you will need

Peanuts

Equipment you will use

Bowl

Remove ice cream cones from freezer. Working with one at a time, dip top of cone into chocolate-peanut butter mixture. Immediately roll in peanuts. Return cones to glasses; return to freezer until completely set.

Ingredients you will need

Ice Cream Cone

Peanut Butter

Chocolate

Peanuts

Roll

Dip

Equipment

Ziploc Bags

Microwave

Bowl

Ingredients

Servings:

1liters

container peanut butter cup ice cream 12

sugar-style ice cream cones with pointed ends 59milliliters

peanut butter 237milliliters

peanuts, chopped 532milliliters

semisweet chocolate chips

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.