Peanut Butter Cup Cheesecake

Name: Peanut Butter Cup Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 10 Tbsps butter, melted; 296 milliliters chocolate chips, melted; 907 grams cream cheese, softened; 4 larges eggs; 473 milliliters graham cracker crumbs, regular or chocolate; 32 peanut butter cup candies, bite sized, quartered; 59 milliliters sugar; 1 can sweetened condensed milk

This recipe serves 16. One portion of this dish contains around 8g of protein, 34g of fat, and a total of 487 calories. If you have peanut butter cup candies, chocolate chips, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 300 degrees. Fill a pan with hot water and put it in the oven on the bottom rack. Line the bottom of a spring-form pan with foil, then wrap the pan up the sides in foil to ensure no cheesecake leaks out while cooking.

Ingredients you will need

Water

Wrap

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Combine cracker crumbs with melted butter and sugar, stir together, then press into the pan, coming just slightly up the edges with the crumbs. Beat cream cheese until soft and fluffy; add milk and beat until incorporated.

Ingredients you will need

Cracker Crumbs

Cream Cheese

Butter

Sugar

Milk

Equipment you will use

Frying Pan

Add melted chocolate and beat until smooth, then add eggs one at a time, beating until well blended. Fold in all but 1/2 cup of the peanut butter cups then pour into the prepared spring-form pan. Dot the top of the cheesecake with remaining peanut butter candies and bake for 60-70 minutes, until cake is set (center may remain a bit wiggly but will firm up as it cools). Cool completely and refrigerate before cutting.Facebook

Ingredients you will need

Peanut Butter Candy