Peanut Butter Cup Brownies

Name: Peanut Butter Cup Brownies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 48
Cuisine: American
Ingredients: 1 box Betty fudge brownie mix; 158 milliliters butter, melted; 118 milliliters creamy peanut butter; 1 egg; 355 milliliters milk chocolate chips, melted, cooled; 1 pouch Betty peanut butter cookie mix; 3 Tbsps unsweetened baking cocoa; 3 Tbsps vegetable oil; 59 milliliters water

The recipe Peanut Butter Cup Brownies could satisfy your American craving in about 2 hours. One serving contains 167 calories, 2g of protein, and 9g of fat. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have betty peanut butter cookie mix, butter, water, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

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Oven

Cut about 1/2 inch off around top of each of 48 regular-size foil baking cups.

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Aluminum Foil

Place cup in each of 48 regular-size muffin cups.

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Muffin Liners

In large bowl, stir together Brownie

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Bowl

Mixture ingredients until well blended. In another large bowl, stir together Cookie Filling ingredients until dough forms. Spoon and spread 1 measuring teaspoon brownie mixture evenly into bottom of each foil cup. Shape 1 measuring teaspoon cookie filling into a ball; flatten into 1-inch circle.

Ingredients you will need

Spread

Dough

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Bowl

Aluminum Foil

Place on top of brownie mixture in each foil cup. Spoon and spread 1 measuring teaspoon brownie mixture over cookie filling in each cup.

Ingredients you will need

Spread

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Aluminum Foil

Bake 11 to 13 minutes or until toothpick inserted into edge comes out clean. Spoon generous teaspoon melted chocolate on top of each, spreading chocolate to edge of foil cup.

Ingredients you will need

Chocolate