Peanut Butter Cup Brownie Cake

Name: Peanut Butter Cup Brownie Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 170 grams unsweetened bakers chocolate, chopped; 1 teaspoons baking soda; 355 milliliters butter; 473 milliliters creamy peanut butter; 5 larges eggs; 1 teaspoon espresso powder; 355 milliliters all-purpose flour; 710 milliliters granulated sugar; 59 milliliters (maybe more) heavy cream; 1 liters powdered sugar; 1 teaspoons salt; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract

The recipe Peanut Butter Cup Brownie Cake could satisfy your American craving in about 45 minutes. This recipe serves 18. One serving contains 713 calories, 11g of protein, and 36g of fat. A mixture of granulated sugar, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.