Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 16 Tbsps sticks softened butter; 269 grams cup extra-crunchy peanut butter; 2 larges eggs; 319 grams 1/2 cups all-purpose flour; 201 grams cup granulated sugar; 220 grams cup packed light brown sugar; 220 grams cup packed light brown sugar; 1 teaspoon salt; 2 teaspoons vanilla extract

Peanut Butter Cookies is a lacto ovo vegetarian dessert. One portion of this dish contains about 113g of protein, 332g of fat, and a total of 6154 calories. This recipe serves 1. This recipe covers 72% of your daily requirements of vitamins and minerals. A mixture of baking powder, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 16Tbsps

sticks softened butter 269grams

cup extra-crunchy peanut butter 2larges

eggs 319grams

1/2 cups all-purpose flour 201grams

cup granulated sugar 220grams

cup packed light brown sugar 220grams

cup packed light brown sugar 1teaspoon

salt 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "