Peanut Butter-Chocolate Éclairs

Name: Peanut Butter-Chocolate Éclairs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Chocolate Glaze; 2 egg whites; 3 larges eggs; 12 servings Peanut Butter Pastry Cream; 315 milliliters water; 312 grams package piecrust mix

You can never have too many side dish recipes, so give Peanut Butter-Chocolate Éclairs a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 242 calories, 8g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have chocolate glaze, egg whites, peanut butter pas

Instructions

Bring 1 1/3 cups water to a boil in a 3-quart saucepan over medium-high heat. Stir in piecrust mix, beating vigorously with a wooden spoon 1 minute or until mixture leaves sides of pan.

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Pie Crust

Water

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Wooden Spoon

Sauce Pan

Frying Pan

Place dough in bowl of a heavy-duty electric stand mixer; cool 5 minutes. Beat dough at medium speed with electric mixer using paddle attachment.

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Dough

Equipment you will use

Hand Mixer

Stand Mixer

Bowl

Add eggs and egg whites, 1 at a time, beating until blended after each addition. (If desired, eggs and egg whites may be added 1 at a time and beaten vigorously with a wooden spoon instead of using the mixer.)

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Wooden Spoon

Blender

Spoon dough into a large heavy-duty zip-top plastic bag. (A large pastry bag may also be used.)

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Dough

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Ziploc Bags

Pastry Bag

Cut a 1 1/2-inch opening across one corner of the bag. Pipe 4-inch-long strips of dough 2 inches apart onto ungreased baking sheets.

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Dough

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Baking Sheet

Bake at 425 for 20 to 25 minutes or until puffed and golden. (Do not underbake.)

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Oven

Remove from oven, and cut a small slit in side of each clair to allow steam to escape. Cool on wire racks.

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Oven

Split clairs using a serrated knife, starting at 1 long side without cutting through opposite side. Pull out and discard soft dough inside.

Ingredients you will need

Dough

Equipment you will use

Serrated Knife

Carefully spoon about 1/4 cup Peanut Butter Pastry Cream into each clair; close top of each clair over filling. Top evenly with Chocolate Glaze. Chill clairs for 2 hours or freeze up to 1 month.

Ingredients you will need

Chocolate Glaze