Peanut Butter-chocolate Cookies

Name: Peanut Butter-chocolate Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 36 milk chocolate stars or candy-coated chocolate-covered peanuts; 118 milliliters creamy peanut butter; 1 egg; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 59 milliliters shortening

The recipe Peanut Butter-chocolate Cookies could satisfy your Southern craving in around 45 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 93 calories. This recipe serves 36. A mixture of baking powder, creamy peanut butter, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

packed brown sugar 59milliliters

butter or margarine, softened 36

milk chocolate stars or candy-coated chocolate-covered peanuts 118milliliters

creamy peanut butter 1

egg 355milliliters

all-purpose flour 118milliliters

granulated sugar 59milliliters

shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.