Peanut Butter-Chocolate Chip Pie

Name: Peanut Butter-Chocolate Chip Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters miniature chocolate chips; 237 milliliters confectioners sugar; 227 grams cream cheese, at room temperature; 237 milliliters creamy peanut butter; 355 milliliters graham cracker crumbs; 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 355 milliliters heavy cream; 118 milliliters unsalted butter, melted; 1 teaspoon vanilla extract

One serving contains 629 calories, 10g of protein, and 48g of fat. This recipe serves 10. If you have ground cinnamon, confectioners' sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

To make the crust:Preheat oven to 350F.

Ingredients you will need

Crust

Equipment you will use

Oven

Combine all the crust ingredients in a medium bowl, stirring until moistened. Press the mixture evenly on the bottom and up the sides of a 9-inch pie pan.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Bowl

Bake for 10 minutes. Set aside to cool.To make the filling

Equipment you will use

Oven

Using an electric mixer on medium speed, beat the cream cheese, peanut butter, confectioners sugar, and vanilla until combined.In a separate bowl, use an electric mixer with a whisk attachment to whip cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture. Fold in the chocolate chips.

Ingredients you will need

Powdered Sugar