Peanut Butter Chip Cookies I
Peanut Butter Chip Cookies I is a dairy free recipe with 60 servings. One serving contains 93 calories, 2g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. A mixture of vanillan extract, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla.
Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.
Drop by spoonful onto ungreased cookie sheet.
Bake for 8 to 10 minutes.
Remove from pan to cool. Enjoy!