Peanut Butter Chip Cookies I

Peanut Butter Chip Cookies I
Peanut Butter Chip Cookies I is a dairy free recipe with 60 servings. One serving contains 93 calories, 2g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. A mixture of vanillan extract, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla.
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ShorteningShortening
VanillaVanilla
CreamCream
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WhiskWhisk
3
Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.
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French FriesFrench Fries
EggEgg
4
Drop by spoonful onto ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
5
Bake for 8 to 10 minutes.
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OvenOven
6
Remove from pan to cool. Enjoy!
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Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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