Peanut Butter Cheesecake Brownie Babies

Name: Peanut Butter Cheesecake Brownie Babies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: American
Ingredients: 539 grams pkg. brownie mix (13x9-inch pan size); 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 59 milliliters creamy peanut butter; 1 egg; 20 maraschino cherries; 79 milliliters sugar; 1 teaspoons vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

Peanut Butter Cheesecake Brownie Babies might be just the American recipe you are searching for. This recipe serves 50. One serving contains 84 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up brownie mix, sugar, egg, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

Equipment you will use

Muffin Liners

Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter.

Ingredients you will need

Peanut Butter