Peanut Butter Cacao Chip Fudge

Name: Peanut Butter Cacao Chip Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 banana; 1 Tbsp raw cacao nibs; 1 teaspoons cinnamon; 237 milliliters 1 Tbsp unrefined coconut oil, virgin organic cold-pressed (measure at room temperature state - fluffy form, not melted); 1 Tbsp creamy peanut butter, softened to drizzle-able state; 59 milliliters crust: organic hemp seeds; 79 milliliters maple syrup; 0 teaspoons salt (dash)

This gluten free, fodmap friendly, and vegan recipe serves 18. One serving contains 53 calories, 1g of protein, and 3g of fat. A mixture of crust: hemp seeds, maple syrup, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.