Peanut Butter Brownie Trifle
Peanut Butter Brownie Trifle requires around 45 minutes from start to finish. This recipe makes 12 servings with 706 calories, 16g of protein, and 36g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of whipping cream, milk, peanut butter cup candies, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Line a 13" x 9" x 2" pan with a large sheet of aluminum foil, allowing foil to extend 2" out of both ends of dish.
Prepare brownie mix according to package directions, using packets included in package.
Bake according to package directions in prepared pan. Cool completely.
Lift foil out of pan. Invert brownies onto a cutting board; remove foil.
Cut brownies into 3/4" pieces, using a sharp knife.
Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 minutes or until thickened.
Add peanut butter and vanilla; beat until smooth. Gently fold in half of whipped cream. Set remaining whipped cream aside (about 1 cup).
Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding. Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding. Pipe or spoon reserved whipped cream over trifle.