RecipesMagazine

Peanut Butter Bars

Peanut Butter Bars
Peanut Butter Bars might be just the condiment you are searching for. Watching your figure? This gluten free and dairy free recipe has 245 calories, 4g of protein, and 11g of fat per serving. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sugar, corn syrup, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved.
Ingredients you will need
Corn SyrupCorn Syrup
SugarSugar
Equipment you will use
Dutch OvenDutch Oven
2
Remove from the heat. Stir in peanut butter until combined.
Ingredients you will need
Peanut ButterPeanut Butter
3
Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan.
Ingredients you will need
CerealCereal
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
4
In a microwave, melt the chocolate and butterscotch chips; stir until smooth.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
5
Spread over cereal mixture. Refrigerate until set.
Ingredients you will need
CerealCereal
SpreadSpread
6
Cut into bars.
DifficultyNormal
Ready In15 m.
Servings24
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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