Peanut Butter Bars

Name: Peanut Butter Bars
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters dark chocolate chips, plus about 1/2 cup more (if needed); 3 larges eggs, lightly whisked in a separate bowl; 296 milliliters granulated sugar; 255 grams cup peanut butter (I weighed it out on a scale); 237 milliliters Mini Reeses Peanut Butter Cups; 118 milliliters chopped lightly salted peanuts; 158 milliliters white chips; 118 milliliters Reeses Pieces (optional); 193 grams 1/2 cups well stirred and carefully measured unbleached all-purpose flour; 6 Tbsps unsalted butter, softened; 2 teaspoons vanilla extract

You can never have too many condiment recipes, so give Peanut Butter Bars a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 6g of protein, and 15g of fat. This recipe serves 24. If you have lightly peanuts, chocolate chips, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 32 minutes.

Instructions

Preheat oven to 350 degrees F. Line a 9×13 inch metal pan with foil and spray with baking spray (or just use nonstick foil).In a mixing bowl, using a handheld mixer, beat the peanut butter, softened butter and sugar until smooth. By hand, stir in the eggs, salt and vanilla stirring just until mixed.

Ingredients you will need

Peanut Butter

Baking Spray

Vanilla

Butter

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Blender

Aluminum Foil

Oven

Frying Pan

Add the flour and stir just until mixed.Stir in white chips, peanuts and a cup of the chocolate chips. Press firmly into pan.

Ingredients you will need

Chocolate Chips

Peanuts

French Fries

All Purpose Flour

Equipment you will use

Frying Pan

Bake on center rack for 23-25 minutes or until center is set.

Equipment you will use

Oven

Remove from oven and Immediately scatter the halved Reese’s Minis over the top.

Equipment you will use

Oven

Sprinkle more chocolate chips (or Reese’s Pieces) into the gaps.

Ingredients you will need

Chocolate Chips

Let cool at room temperature for about 10 minutes, then transfer pan to a larger pan (a roasting pan). Put ice water in the pan so that it comes about halfway up the sides.

Ingredients you will need

Water