Bacon Wrapped Potato with Honey Scallion Sauce

Name: Bacon Wrapped Potato with Honey Scallion Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices applewood smoked bacon, cut in 1/2 vertically; 59 milliliters softened butter; 473 milliliters Canola oil, for frying (about; 1 teaspoon chopped fresh parsley leaves; 59 milliliters honey; 2 larges Idaho potatoes; 1 teaspoons cracked black pepper; 2 Tbsps chopped scallions; 16 toothpicks

Bacon Wrapped Potato with Honey Scallion Sauce might be a good recipe to expand your side dish recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 534 calories, 8g of protein, and 40g of fat per serving. This recipe serves 4. If you have scallions, cracked pepper, idaho potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cut each potato into 8 wedges and parboil until fork tender.

Ingredients you will need

Potato

In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly.

Ingredients you will need

Potato

Bacon