Potato, Chicken, and Coconut Soup
You can never have too many main course recipes, so give Potato, Chicken, and Coconut Soup a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 199 calories, 13g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have garlic cloves, ginger, onion, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
Combine first 9 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 25 minutes or until vegetables are tender. Discard lemongrass. Cool slightly.
Pour 2 cups potato mixture in a blender; process until blended.
Pour into a bowl. Repeat procedure with 2 cups potato mixture. Return pureed mixture to pan. Stir in chicken and remaining ingredients; cook over medium heat 5 minutes or until thoroughly heated.