Peanut Butter-Banana Pie

Name: Peanut Butter-Banana Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters sliced banana; 4 Tbsps cornstarch; 2 Tbsps creamy peanut butter; 1 large egg white, lightly beaten; 2 larges eggs, lightly beaten; 315 milliliters 1% low-fat milk; 0 teaspoons salt; 2 Tbsps butter or stick margarine, melted and cooled; 158 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters reduced-calorie vanilla wafer crumbs (about 30 cookies); 355 milliliters frozen reduced-calorie whipped topping, thawed

Peanut Butter-Banana Pie requires roughly 45 minutes from start to finish. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 324 calories. A mixture of egg white, cornstarch, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, combine first 3 ingredients in a bowl, tossing with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Crust

Equipment you will use

Bowl

Bake at 350 for 12 minutes; cool crust on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

To prepare the filling, combine the sugar, cornstarch, and salt in a small heavy saucepan. Gradually add the milk, stirring with a whisk until well-blended. Cook over medium heat until mixture comes to a boil; cook for 1 minute, stirring with a whisk. Gradually add about 1/3 cup hot custard to beaten eggs, stirring constantly with a whisk. Return egg mixture to pan. Cook over medium heat until thick (for about 1 minute); stir constantly.

Ingredients you will need

Corn Starch