Peanut Butter-Banana Monkey Bread

Name: Peanut Butter-Banana Monkey Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 small banana, coarsely chopped; 59 milliliters packed brown sugar; 2 Tbsps butter; 462 grams can refrigerated buttermilk biscuits, each cut into quarters; 2 Tbsps creamy peanut butter; 59 milliliters granulated sugar; 2 Tbsps maple-flavored or pancake syrup; 6 Tbsps PLANTERS COCKTAIL Peanuts, divided; 1 Tbsp water

One serving contains 76 calories, 1g of protein, and 4g of fat. This recipe serves 40. Head to the store and pick up planters cocktail peanuts, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place bananas in 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts. Microwave brown sugar, butter, peanut butter, syrup and water in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended.

Ingredients you will need

Cooking Spray

Peanut Butter

Brown Sugar

Banana

Butter

Syrup

Water

Nuts

Equipment you will use

Microwave

Bowl

Frying Pan

Drizzle over ingredients in pan.

Equipment you will use

Frying Pan

Use pulsing action to process granulated sugar and remaining nuts in food processor until nuts are almost ground; pour into shallow dish.

Ingredients you will need

Granulated Sugar

Nuts

Equipment you will use

Food Processor

Dip dough pieces, 1 at a time, in nut mixture, turning to evenly coat all sides of each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.

Ingredients you will need

Dough