Ginger Tea Coolers

Ginger Tea Coolers
Ginger Tea Coolers might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 63 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of teaspoons loose tea, lime, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. com.

Instructions

1
In 2-quart saucepan, heat water, gingerroot and sugar to boiling over high heat, stirring to dissolve sugar. Reduce heat. Cover; simmer 5 minutes.
Ingredients you will need
GingerGinger
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add tea bags; remove from heat. Cover; let steep 15 minutes.
Ingredients you will need
Tea BagTea Bag
3
Remove tea bags. Cool tea to room temperature, about 10 minutes.
Ingredients you will need
TeaTea
4
Pour through strainer into clean 2-quart pitcher to strain. Refrigerate at least 2 hours until chilled.
Equipment you will use
SieveSieve
5
Just before serving, add sparkling water and ice cubes to pitcher.
Ingredients you will need
Sparkling WaterSparkling Water
Ice CubesIce Cubes
6
Garnish with lemon, lime and/or orange slices.
Ingredients you will need
Orange SlicesOrange Slices
LemonLemon
LimeLime
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score2
Magazine