Ginger Tea Coolers
Ginger Tea Coolers might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 63 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of teaspoons loose tea, lime, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. com.
Instructions
In 2-quart saucepan, heat water, gingerroot and sugar to boiling over high heat, stirring to dissolve sugar. Reduce heat. Cover; simmer 5 minutes.
Add tea bags; remove from heat. Cover; let steep 15 minutes.
Remove tea bags. Cool tea to room temperature, about 10 minutes.
Pour through strainer into clean 2-quart pitcher to strain. Refrigerate at least 2 hours until chilled.
Just before serving, add sparkling water and ice cubes to pitcher.
Garnish with lemon, lime and/or orange slices.