Peanut Butter-Banana Cookie Balls

Peanut Butter-Banana Cookie Balls
If 53 cents per serving falls in your budget, Peanut Butter-Banana Cookie Balls might be an excellent gluten free and fodmap friendly recipe to try. One serving contains 281 calories, 9g of protein, and 23g of fat. This recipe serves 30. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up planters cocktail peanuts, baker's semi-sweet chocolate, peanut butter sandwich cookies, and a few other things to make it today.

Instructions

1
Mix cream cheese, cookie crumbs and bananas until well blended.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cream CheeseCream Cheese
BananaBanana
2
Shape into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan.
Ingredients you will need
ChocolateChocolate
DipDip
Equipment you will use
Frying PanFrying Pan
3
Sprinkle with nuts.
Ingredients you will need
NutsNuts
4
Refrigerate 1 hour or until firm.

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score3
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