Peanut Butter and Jelly Pudding

Name: Peanut Butter and Jelly Pudding
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters cornstarch; 5 larges egg yolks, beaten; 8 servings Kosher salt; 79 milliliters peanut butter* chips (See Cooks Note); 237 milliliters red grapes, quartered lengthwise, plus 6 to 8 whole grapes for garnish; 79 milliliters roasted peanuts, roughly chopped; 237 milliliters sugar; 2 teaspoons vanilla extract; 1 liters whole milk

One portion of this dish contains approximately 9g of protein, 13g of fat, and a total of 326 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted peanuts, peanut butter* chips, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat 4 cups of the milk in a large saucepan over medium heat until steaming.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl.

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Corn Starch

Sugar

Salt

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Whisk

Bowl

Whisk in the egg yolks and the remaining 1/2 cup milk.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Sauce Pan

Remove from the heat and stir in the vanilla extract.

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Vanilla Extract

Cool slightly, stirring a few times to prevent a skin from forming.

Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.

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Wrap

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Plastic Wrap

Before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in the grapes, peanuts and peanut butter chips. Spoon the pudding into six to eight individual cups and top each with a single whole grape.

Ingredients you will need

Peanut Butter Chips