Peanut Butter-and-Jelly Cookies
Peanut Butter-and-Jelly Cookies is a dairy free recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 97 calories. 1 person found this recipe to be yummy and satisfying. A mixture of baking powder, salt, grape, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Beat first 4 ingredients at medium speed of a mixer until well-blended.
Add egg; beat well. Beat in vanilla. Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 4 ingredients (flour through salt), stirring well with a whisk.
Add flour mixture to sugar mixture; beat well. Cover; freeze 30 minutes or until firm.
Shape dough into 24 balls; roll in granulated sugar.
Place 1 inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie, leaving an indentation. Spoon about 1/2 teaspoon jelly into center of each cookie.
Bake at 375 for 12 minutes or until lightly browned. Cool 2 minutes on pans.
Remove from pans, and cool completely on wire racks.