Peachy Barbecued Ham Kabobs
Peachy Barbecued Ham Kabobs might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 510 calories, 20g of protein, and 5g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up barbeque sauce, ham, smucker's® orchard's coastal valley peach apricot preserves, and a few other things to make it today. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert.
Instructions
Spray cold grill grates with no-stick cooking spray.
Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers.
Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
Grill kabobs turning occasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes.
Serve with remaining sauce.