Peachy Baked Pancake

Peachy Baked Pancake
Peachy Baked Pancake might be just the morn meal you are searching for. One serving contains 337 calories, 10g of protein, and 14g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up eggs, milk, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Put margarine in a pie dish and melt in the preheating oven.
Ingredients you will need
MargarineMargarine
Equipment you will use
Pie FormPie Form
OvenOven
3
Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
PeachPeach
EggEgg
MilkMilk
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BowlBowl
4
Sprinkle sugar over the peach slices.
Ingredients you will need
PeachPeach
SugarSugar
5
Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score4
Dish TypesSide Dish
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