Peaches and Cream Yogurt Pops

Peaches and Cream Yogurt Pops
You can never have too many dessert recipes, so give Peaches and Cream Yogurt Pops a try. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 93 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up water, superfine granulated sugar, yogurt, and a few other things to make it today.

Instructions

1
Purée all ingredients with 1/8 teaspoon salt in a blender until smooth.
Ingredients you will need
SaltSalt
Equipment you will use
BlenderBlender
2
Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score1
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