RecipesMagazine

Peaches and Cream Coffee Cake

Peaches and Cream Coffee Cake
You can never have too many morn meal recipes, so give Peaches and Cream Coffee Cake a try. One serving contains 259 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, eggs, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350°
Equipment you will use
OvenOven
2
Mix flour, sugar, cinnamon, nutmeg and butter (will be crumbly). Take out one cup of this and save for topping.
Ingredients you will need
CinnamonCinnamon
ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
3
Mix egg yolks with cream and add to remainder of flour mixture.
Ingredients you will need
Egg YolkEgg Yolk
CreamCream
All Purpose FlourAll Purpose Flour
4
Add salt and baking powder and mix until very smooth.Gently fold in egg whites.
Ingredients you will need
Baking PowderBaking Powder
Egg WhitesEgg Whites
SaltSalt
5
Pour into greased springform pan.Put pie filling evenly over top of batter.
Ingredients you will need
Pie FillingPie Filling
Equipment you will use
Springform PanSpringform Pan
6
Sprinkle with crumb mixture.
7
Bake for 55-65 minutes. Until lightly brown on top.Allow to cool for five minutes then remove from pan.
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OvenOven
Frying PanFrying Pan
8
Drizzle with vanilla icing.Melt butter in microwave, then add vanilla.Slowly stir in powdered sugar. (will be clumpy)
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
IcingIcing
Equipment you will use
MicrowaveMicrowave
9
Add 3 tablespoons of cream (or milk) stir until creamy and smooth.
Ingredients you will need
CreamCream
MilkMilk
10
Add more cream 1 tablespoon at a time until right consistency (runny enough to drizzle over cake).
Ingredients you will need
CreamCream
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score1
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