Sweet and Sour Brisket

Name: Sweet and Sour Brisket
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Jewish
Ingredients: 118 milliliters apple cider vinegar; 1 bay leaf; 1 kilograms beef brisket, top cut or thin cut; 118 milliliters beef broth; 118 milliliters packed brown sugar; 237 milliliters bottled chili sauce; 118 milliliters dry red wine; 4 cloves garlic, minced; 2 larges onions, thickly sliced; 0 teaspoons freshly cracked black pepper, or to taste; 2 Tbsps vegetable oil

Sweet and Sour Brisket might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 49g of protein, 22g of fat, and a total of 549 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bottled chili sauce, bay leaf, onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat vegetable oil in a large Dutch oven or heavy roasting pan over medium-high heat; pat brisket dry with paper towels. Rub meat with garlic and cracked black pepper and place into the hot oil. Brown brisket on both sides, 3 to 4 minutes per side.

Ingredients you will need

Cracked Black Peppercorns

Cooking Oil

Garlic

Meat

Dry Seasoning Rub

Equipment you will use

Paper Towels

Roasting Pan

Dutch Oven

Remove brisket and set aside.

Reduce heat to medium and cook and stir onions until very browned, about 10 minutes; stir beef broth and red wine into the Dutch oven. Scrape up any brown bits and bring the mixture to a simmer.

Ingredients you will need

Beef Broth

Red Wine

Onion

Equipment you will use

Dutch Oven

Stir chili sauce, brown sugar, cider vinegar, and bay leaf into the red wine mixture; place brisket in the sauce. Spoon sauce over the meat and cover the Dutch oven.

Ingredients you will need

Apple Cider Vinegar