Italian Sloppy Joes

Name: Italian Sloppy Joes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 794 grams diced tomatoes, with juice; 8 servings Chianti, for serving; 59 milliliters dry white wine; 2 cloves garlic, minced; 227 grams ground pork; 454 grams ground sirloin; 227 grams ground veal; 1 teaspoon dried Italian seasoning; 8 servings Kosher salt and freshly ground black pepper; 8 servings Oil-packed hot giardiniera, for serving; 1 Tbsp olive oil; 1 medium onion, diced; 8 slices aged provolone cheese; 8 hinged hoagie/sub rolls; 118 milliliters whole milk

Italian Sloppy Joes might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 85g of protein, 43g of fat, and a total of 1042 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, hinged hoagie/sub rolls, wine, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat the olive oil in a Dutch oven over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add in the sirloin, pork and veal, and brown until no longer pink, about 10 minutes. With a slotted spoon, remove the meat and store in a bowl, leaving the juices and fat in the Dutch oven.

Ingredients you will need

Porterhouse Steak

Meat

Pork

Veal

Equipment you will use

Slotted Spoon

Dutch Oven

Bowl

Sweat the garlic, onions and Italian seasoning in the Dutch oven, stirring frequently to insure they do not burn. Once the onions are translucent, add the meat back to the pan and then add the wine to deglaze.

Ingredients you will need

Italian Seasoning