Peaches and Cream Cake

Name: Peaches and Cream Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters confectioners sugar; 227 grams package cream cheese; 4 eggs; 1 teaspoon ground cinnamon; 99 grams package instant french vanilla pudding; 118 milliliters milk; 822 grams sliced peaches, drained; 237 milliliters sour cream; 2 teaspoons vanilla extract; 79 milliliters vegetable oil; 517 grams package french vanilla flavored cake mix

Peaches and Cream Cake requires roughly 1 hour and 5 minutes from start to finish. One serving contains 836 calories, 9g of protein, and 30g of fat. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. If you have vegetable oil, cream cheese, eggs, and a few other ingredients on hand, you can make it.