Peach Whisky Chicken

Name: Peach Whisky Chicken
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters barbecue sauce; 2 Tbsps butter; 12 chicken legs or thighs, bone in, skin on; 8 servings Chopped fresh parsley, for serving; 3 green onions, sliced thin, for serving; 2 Tbsps olive oil; 237 milliliters peach preserves; 4 peaches, pitted and sliced into 8 slices each; 8 servings Mashed potatoes, for serving; 355 milliliters whisky; 2 Tbsps Worcestershire sauce; 1 yellow onion, diced

Peach Whisky Chicken is a gluten free main course. This recipe serves 8. One portion of this dish contains approximately 34g of protein, 38g of fat, and a total of 986 calories. A mixture of potatoes, peaches, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

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Oven

Heat the butter and olive oil in a large skillet or pot over medium-high heat.

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Olive Oil

Butter

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Frying Pan

Pot

Add the chicken pieces and cook until golden brown on all sides, about 5 minutes.

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Chicken Pieces

Remove from the skillet and set aside.

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Frying Pan

Add the onions to the skillet and stir and cook over medium heat until translucent, about 3 minutes.

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Onion

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Frying Pan

Pour in the whisky, taking care if you are cooking over an open flame. Cook for 3 minutes or so, allowing the whisky to cook and reduce.

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Whiskey

Grab your favorite bottled barbecue sauce and pour it into the pan.

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Barbecue Sauce

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Frying Pan

Add the peach preserves, Worcestershire sauce and 1/2 cup water to the sauce, then whisk to combine.

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Worcestershire Sauce

Peach Preserves

Sauce

Water

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Whisk

Add the chicken back to the pan. Then throw in the peaches.

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Whole Chicken

Peach

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Frying Pan

Cover the skillet with a lid or aluminium foil, and then roast in the oven until the chicken is tender and falling off the bone the sauce is beautiful and rich and the peaches are soft (about 1 1/2 hours). That's how you know it's done!

Ingredients you will need

Whole Chicken

Peach

Bone

Equipment you will use

Aluminum Foil