Peach Upside-Down Cake on the Grill

Name: Peach Upside-Down Cake on the Grill
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter; 79 milliliters canola oil; 2 Tbsps packed dark brown sugar; 1 egg, at room temperature; 237 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 79 milliliters milk, at room temperature; 473 milliliters sliced fresh peaches (3 to 4 medium); 0 teaspoons salt; 2 teaspoons vanilla

Need a vegetarian dessert? Peach Upside-Down Cake on the Grill could be a spectacular recipe to try. This recipe serves 10. One serving contains 195 calories, 2g of protein, and 9g of fat. A mixture of milk, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Heat charcoal grill. Grease bottom only of 8-inch square pan with butter (discard any unused butter).

Ingredients you will need

Butter

Equipment you will use

Grill

Frying Pan

Sprinkle brown sugar evenly in bottom of pan. Arrange peaches in single layer over brown sugar.

Ingredients you will need

Brown Sugar

Peach

Equipment you will use

Frying Pan

In large bowl, stir together granulated sugar, milk, oil, vanilla and egg until sugar is completely dissolved. Beat in flour, baking powder and salt until well blended.

Ingredients you will need

Sugar