Peach-Raspberry Cobbler

Name: Peach-Raspberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters brown sugar; 177 milliliters butter, cut into small pieces; 473 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 118 milliliters regular oats; 2 liters thick-sliced peaches (8 large peaches); 340 grams fresh raspberries; 0 teaspoons salt; 237 milliliters sugar; 1 Tbsp vanilla extract; 8 servings Garnish: vanilla ice cream, whipped cream; 118 milliliters chopped walnuts

Peach-Raspberry Cobbler might be just the Southern recipe you are searching for. This recipe makes 8 servings with 780 calories, 10g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 45 minutes. If you have brown sugar, thick- peaches, salt, and a few other ingredients on hand, you can make it.

Instructions

Whisk together first 3 ingredients in a medium bowl.

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Whisk

Bowl

Place peach slices in a large bowl.

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Peach

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Bowl

Sprinkle sugar mixture over peaches, and toss until combined.

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Peach

Sugar

Sprinkle vanilla over peach mixture, add raspberries, and toss gently.

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Raspberries

Vanilla

Peach

Let stand while preparing topping.

Whisk together brown sugar and 2 cups flour in a medium bowl.

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Brown Sugar

All Purpose Flour

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Whisk

Bowl

Cut in butter with a pastry blender until it resembles coarse meal. Stir in oats and walnuts.

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Walnuts

Butter

Oats

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Blender

Pour peach mixture into a lightly greased 13- x 9-inch baking dish.

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Peach

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Baking Pan

Sprinkle with topping (dish will be full).

Bake at 350 for 45 minutes or until filling is bubbly and top is golden.

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Oven

Serve warm.

Garnish, if desired.

Equipment

Ingredients

Servings:

237milliliters

brown sugar 177milliliters

butter, cut into small pieces 473milliliters

all-purpose flour 2Tbsps

all-purpose flour 118milliliters

regular oats 2liters

thick-sliced peaches (8 large peaches)340grams

fresh raspberries 0teaspoons

salt 237milliliters

sugar 1Tbsp

vanilla extract 8servings

Garnish: vanilla ice cream, whipped cream 118milliliters

chopped walnuts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.