Peach Melba With Burnt Caramel Sauce

Name: Peach Melba With Burnt Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons kosher salt or coarse sea salt; 1 Tbsp light corn syrup; 118 milliliters heavy cream; 4 larges peaches, halved, pitted; 340 grams fresh raspberries; 473 milliliters sweet Riesling or other sweet wine (not dessert wine); 237 milliliters sugar; 2 Tbsps (1/4 stick) unsalted butter; 1 vanilla bean, split lengthwise; 1 pint vanilla ice cream

This recipe serves 4. If $4.92 per serving falls in your budget, Peach Melba With Burnt Caramel Sauce might be a tremendous gluten free recipe to try. One serving contains 807 calories, 7g of protein, and 31g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have peaches, corn syrup, vanilla bean, and a few other ingredients on hand, you can make it.