Peach-Glazed Salmon

Name: Peach-Glazed Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams butter, cubed; 1 garlic clove, minced; 1 Tbsp lime juice; 1 teaspoons prepared mustard; 340 milliliters peach preserves; 77 grams chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed; 907 grams salmon fillets each)

The recipe Peach-Glazed Salmon can be made in about 25 minutes. This gluten free and pescatarian recipe serves 8. One portion of this dish contains about 23g of protein, 30g of fat, and a total of 488 calories. This recipe from Taste of Home requires butter, garlic clove, peaches, and peach preserves. It works well as a rather pricey main course. If you like this recipe, you might also like recipes such as Peach-Glazed Salmon with Raspberries, Teriyaki Glazed Salmon with Peach Salsa & Giveaway, and Sweet and Spicy Glazed Salmon with Peach and Pepper Relish.

Instructions

In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving.

Ingredients you will need

Lime Juice

Preserves

Mustard

Butter

Garlic

Equipment you will use

Microwave

Bowl

Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes.

Ingredients you will need

Salmon Fillets

Peach

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Place salmon skin side down on grill rack.

Ingredients you will need

Salmon

Equipment you will use

Grill

Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently.

Ingredients you will need

Salmon

Peach

Fish

Equipment you will use

Grill

Serve with sliced peaches and remaining peach mixture.

Ingredients you will need

Peach

Equipment

Ingredients

Servings:

227grams

butter, cubed 1

garlic clove, minced 1Tbsp

lime juice 1teaspoons

prepared mustard 340milliliters

peach preserves 77grams

chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed 907grams

salmon fillets each)

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Thousand Islands Winery Riesling with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Thousand Islands Winery Riesling

This cool climate, sweet style Riesling displays a fruity aroma with flavors of apricot and peach, followed by a touch of citrus. It has a well balanced mouth feel and sweet finish.